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Studies suggest that specific amino acids (e.g., arginine and isoleucine) and fatty acids (e.g., arachidic acid) found in cashew nuts, along with other compounds such as cyanidin and peonidin, may play a role in the activity of cashew nuts by enhancing insulin sensitivity and reducing oxidative stress and blood glucose [171,173]

[DOI] [PubMed] [Google Scholar] 79.Salaffi F., Di Carlo M., Farah S., Atzeni F., Buskila D., Ablin J.N., Hauser W., Sarzi-Puttini P

Ali DK, Oriowo M, Tovmasyan A, Batinic-Haberle I, Benov L

PINK1 is cleaved by mitochondrial processing peptidase and the presenilin-associated rhomboid-like protease and is finally completely degraded by an MG132-sensitive protease (Greene et al., 2012)

Alginate-based edible films and coatings for food packaging applications

doi: 10.1164/rccm.201507-1493OC [DOI] [PubMed] [Google Scholar] 57.Calikan M, Bochkov YA, Kreiner-Mller E, et al
