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Adverse gastrointestinal effects of arginine and related amino acids (Grimble, 2007)
[DOI] [PMC free article] [PubMed] [Google Scholar] 148.Wang G, Silva J, Krishnamurthy K, Tran E, Condie BG, Bieberich E
A fatty acid that terminates with two methyl groups (i.e., an isopropyl configuration) at the end of a hydrocarbon chain is referred to as iso
1999;71:S37-41
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