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BMC Gastroenterology , 17(1), 96.

doi: 10.1016/j.abb.2006.02.016 301

doi: 10.1165/ajrcmb.11.2.7519435 96 RanaldiG

Centers for Disease Control and Prevention (CDC)

Rights and permissions About this article Cite this article Gopevi, K.R., Rovanin, B.R., Tati, S.B

Some foods rich in sulfur amino acids are cruciferous vegetables, turkey, beef, chicken, nuts, legumes, allium vegetables like garlic, onions, leeks, and shallots, and leafy greens
