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"The impact of plant-based diets on cardiovascular disease and its risk factors"
Users may also experience improved mood, enhanced focus, and reduced cravings

and alleviate the damage caused by environmental stress [74]
doi: 10.3389/fnins.2020.585584 Received 31 July 2020 Accepted 28 October 2020 Published 26 November 2020 Volume 14 - 2020 Edited by Rodrigo Franco, University of Nebraska-Lincoln, United States Reviewed by Luciene Bruno Vieira, Federal University of Minas Gerais, Brazil

This article is part of the Topical Collection on Pathogenesis of Type 2 Diabetes and Insulin Resistance Rights and permissions About this article Cite this article Hsiao, WY., Guertin, D.A

[DOI] [PubMed] [Google Scholar] 143.Kamle M., Mahato D.K., Gupta A., Pandhi S., Sharma B., Dhawan K., Kumar P
