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Journal of Sports Medicine and Physical Fitness

When these cells were exposed to concentrations of 0.5% and 1% of L-carnitine, they showed a significant increase in -oxidation , that is, the process of degrading fatty acids by the mitochondria

Only L-Carnitines is already present in the body and is the form also found in food, therefore D-Carnitine has the possibility to be a harmful compound and contribute to potential health concerns due to it not already existing as a natural source in living beings

These results are consistent with structural changes observed in livers of patients with MMA (39, 46)

, Anthony, M

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