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Moringa leaves, flowers, bark, seeds, and roots have many phytochemical components such as alkaloids, terpenes, myricetin, phenolic substances, phenolic acids, flavonoids, isothiocyanates, tannins, saponins, quercetin, zeatin, kaempferol flavonoids, glucosides, glucosinolates, anthocyanins, and steroids, which reflects positively on its therapeutic effects as antitumor, anti-inflammatory, antioxidant, antidiabetic, antimicrobial, cardiovascular, and hepatoprotective activity

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The Journal of Nutrition

Dihexa, also known as N-hexanoic-Tyr-Ile-(6) aminohexanoic amide, or its developmental code name PNB-0408, is an oligopeptide drug derived from angiotensin IV