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However, the primary factor contributing to the adverse health effects of red meat is likely saturated fat, rather than carnitine
In the research of Miyagawa et al., inclusion criteria were established: age greater than or equal to 15 years and patients who met the diagnostic criteria of the 2nd edition of the International Classification of Sleep Disorders (ICSD-2) for narcolepsy with cataplexy
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2016 Winters, B
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Jang et al
