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Conclusion In summary, the antioxidant capacity and GSH levels in both the spinal cord and skeletal muscle showed a significant decrease in the chronic period after SCI, which resulted in lipid peroxidation-mediated injury in the spinal cord

However, these foods are typically low in glutathione and can be broken down during digestion

Tefagh G, Payab M, Qorbani M, Sharifi F, Sharifi Y, Ebrahimnegad Shirvani MS, Pourghazi F, Atlasi R, Shadman Z, Rezaei N

Tang W, Zhou J, Yang W, Feng Y, Wu H, Mok MTS, et al

Petrov VV, Vasileva OV, Kornilova NK, Gunin AG

Endothelial cell dysfunction and the pathobiology of atherosclerosis