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Elevated markers in this section often correlate to conditions such as: High levels of oxalates, one of the most acidic of the organic acids, can be quite damaging
Matcha has the edge due to its EGCG (epigallocatechin gallate) content, which enhances metabolism and fat oxidation
[DOI] [PubMed] [Google Scholar] 108.Ning Y., Schuller A.G., Bradshaw S., Rotwein P., Ludwig T., Frystyk J., Pintar J.E
More generally, root causes are related to over-exploitation of biological resources
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doi: 10.1159/000218107
