diabetes glutathione peroxidase Insights into the Role of 3 in Non-Neoplastic Diseases The main sources of reactive
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doi: 10.1084/jem.20121588
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BHT is added to foods to increase their shelf-life and the stability of fat-soluble vitamins [69]
10.1016/j.bbagen.2021.130023 41 LiF.XiangH.LuJ.ChenZ.HuangC.YuanX
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