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Perfect for a chic wedding reception or an upscale bridal party, step into your new beginning with confidence and style

Glazed Carrots is a creamy spinach side dish of my grandmother's

This extra element adds a bit of pizzazz to the already diverse mix and gives the dressing a deeper, more umami-filled taste

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Ingredients 3 cloves garlic , crushed (1 tsp crushed) 4 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 3 tablespoons grated parmesan cheese cup olive oil 1 teaspoon Kosher salt teaspoon coarsely ground black pepper Instructions Crush garlic with a garlic press or mince finely with a chef's knife

I got you mama