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This ranch dressing will keep well for up to two weeks

Step 4: Add the Dressing Pour the Italian Dressing over the mixture

Blend until you get a nice, creamy texture

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Healthy Homemade Salad Dressings Ingredients Apple Cider Vinegar cup apple cider vinegar cup olive oil 2 teaspoons Dijon mustard 1 tablespoon garlic, minced 1 teaspoon sea salt + more if needed teaspoon freshly ground black pepper + more if needed Zesty Tahini cup tahini cup apple cider vinegar cup lemon juice cup low-sodium tamari or soy sauce, or coconut aminos cup nutritional yeast 1 Tablespoon minced garlic Peanut cup peanut butter 1 clove garlic, chopped 2 teaspoons fresh ginger, chopped 2 Tablespoons rice vinegar 2 Tablespoons low sodium tamari , or soy sauce 2 Tablespoons maple syrup Pinch cayenne pepper, optional water, to thin Honey Mustard 1 lemon, juiced 1 Tablespoon apple cider vinegar 2 Tablespoons honey, or maple syrup for a vegan version 2 Tablespoons dijon mustard teaspoon minced garlic teaspoon sea salt ground pepper, to taste cup olive oil Cilantro Lime cup olive oil juice of 2 limes 2 Tablespoons fresh cilantro, chopped 2 teaspoons minced garlic 1 teaspoon maple syrup -1 teaspoon sea salt teaspoon ground pepper teaspoon ground coriander Balsamic cup balsamic vinegar cup olive oil 1 teaspoon maple syrup 1 teaspoon dijon 1 teaspoon minced garlic teaspoon sea salt 1 Tablespoon fresh or 1/2 teaspoon dried basil and/or thyme, optional Instructions Video Notes *Nutrition info reflects Apple Cider Vinegar Dressing Nutrition Nutrition information is automatically calculated, so should only be used as an approximation