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For those whove ate at Papa Vinos Italian Kitchen you know this salad and more specifically the sweet basil vinaigrette

How is it already September

Chickpea Salad Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 garlic clove, grated 1 teaspoon Dijon mustard 1 teaspoon sea salt Freshly ground black pepper 3 cups cooked chickpeas, drained and rinsed 2 cups mixed yellow and red grape tomatoes, halved English cucumber, diced cup Pickled Red Onions cup kalamata olives, pitted and halved cup chopped fresh parsley cup chopped fresh dill cup chopped fresh mint, plus whole mint leaves for garnish Instructions In a large bowl, whisk together the olive oil, lemon juice, garlic, mustard, salt, and several grinds of pepper

Two strikes

Ceiling mounted racks These great ceiling-hung racks keep the floor space free while still offering plentiful hanging space for your entire wardrobe

The poplin fabric is so lightweight and it just looks like a dress you could wear a million ways in the summer