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Open, tie back

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I asked the owner how it was made and all he told me was that it was a 2:1 ratio for olive oil to vinegar and to add just 2 tablespoons of mayonnaise for every 1/4 cup olive oil to make the dressing a little creamy, but not so creamy that it becomes a mayo-based dressing

Q: Can you post travel guides for the cities you have visited

Since this is a peanut dressing, I do use peanut butter to get that peanut taste profile