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He, 23, wore a black trench coat over a black shirt and matching pants

Loaded gourmet salads Make a classic Greek salad with this vinaigrette and my Vegan Feta

Style it with metallic heels and delicate jewelry for an elegant, fashion-forward statement

In the back, simple buttons adorn the sleek skirt and long train, while an oversized bow tops the look with simple yet stunning detail, keeping all eyes on you as you walk toward wedded bliss

Ingredients For the broccoli salad 2 medium heads (3/41 lb) broccoli 1/3 cup sliced almonds 1/3 cup raisins or dried cranberries 12 shallots, shaved or thinly-sliced 12 tsp white sesame seeds optional: 1/4 cup feta or ricotta salata cheese for the lemon-tahini dressing 3 Tbsp tahini 34 Tbsp extra-virgin olive oil 1/2 lemon, juiced 2 Tbsp pure honey or maple syrup 1 tsp fresh garlic, finely-minced kosher salt and freshly-ground black pepper, to taste Instructions Make the lemon-tahini dressing: In a small bowl, whisk together the tahini, 3 Tbsp olive oil, lemon juice, and honey until combined

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