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To achieve the right consistency, just add 1 teaspoon of water at a time

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It is, as long as your mayonnaise and vinegar are labeled gluten-free (most are, but its worth checking)

Peanut-Lime Dressing from Pinch of Yum Serve this nutty, tangy dressing over Asian noodle salads, or marinate chicken in it for skewers

Pageants: A gold gown projects poise and confidence on stage, giving you a natural edge

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