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The proportions and joinery are Colonial, but the surface treatment moves toward farmhouse

Steak Salad with Cilantro Lime Vinaigrette Ingredients For the steak: 1 pound flank steak 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons avocado oil, or any high-heat oil For the salad: 6 cups mixed salad greens 1 ear sweet corn, sliced off the cob 1 cup grape tomatoes, halved 1 avocado, sliced 1/2 English cucumber, chopped 1/2 red onion, thinly sliced small handful fresh cilantro, chopped For the cilantro-lime vinaigrette: 1 cup fresh cilantro leaves 1/2 cup olive oil 2 limes, juiced 1 tablespoon honey or maple syrup 1 garlic clove, peeled 1/2 teaspoon salt Instructions Pat steak dry with a paper towel and season on both sides with salt and pepper, then drizzle steak in avocado oil

With its knee-length cut, this dress perfectly balances elegance and modernity, making it an ideal choice for cocktail parties, formal dinners, or any event where you want to make a stylish statement.

But when it comes to knowing the ins and outs of formal dress, specifically as they pertain to the black-tie tuxedo, all but the keenest on fashion etiquette are left feeling a bit perplexed

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For the salad: In a salad bowl toss together spinach, strawberries, half of the feta, red onion and pecans