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A second fermentation converts the alcohol into acetic acid, which is what makes the fermented juice into balsamic vinegar

This makes the comparison between these 18th century court gowns, in their pristine, unadulterated condition, with the famous Marie-Antoinette dress from the Royal Ontario Museum in Toronto (below) all the more striking

Tight silhouette highlights the waist, line of shoulders and hips

Drain and rinse under cold water to prevent it from sticking or cooking further

We loved the monochrome colors because it just looks so clean

Wear with a polo and loafers for smart casual, or a tee and sneakers for the weekend