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Ingredients For the Garlic Croutons 3 cups cubed sourdough bread 2 tablespoon olive oil 3 garlic cloves, minced salt & pepper to season 2 tablespoons fresh parsley, chopped For the Caesar Dressing 1 garlic clove 1/4 cup white vinegar 1/4 cup olive oil 1 teaspoon of dijon mustard a few dashes of tabasco, to taste juice of half a lemon 1 tablespoon grated parmesan cheese 1 teaspoon of honey 1/2 tablespoon mayo For the Caesar Salad 8 cups chopped romaine lettuce 1/3 cup shaved parmesan 2 tablespoons grated parmesan Instructions Make the Croutons Preheat oven to 375F

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