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Salad with Lemon Dijon Vinaigrette Ingredients Croutons 2 cups day old french bread (1- inch cubed (or bread of choice)) 3 tablespoons olive oil 1 clove garlic (minced) 1/4 teaspoon dried oregano Pinch fresh ground black pepper 1 tablespoon grated parmesan cheese Vinaigrette (Makes about 1 cup) 1/2 cup extra virgin olive oil 4 teaspoons red wine vinegar 2 cloves garlic (minced) 2 teaspoons dijon mustard 3 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce Pinch of salt and fresh ground pepper Salad 2 heads romaine (wash/dried, cut into 1-inch sections (about 8 cups)) 1/4 cup fresh shaven or grated parmesan cheese Fresh ground pepper to garnish Email this Recipe

Orders require advance planning, with a delivery timeline of 7-10 weeks to accommodate the intricate handmade process

Comfort is key on your elopement day I want you to have a blast, and theres nothing worse than having to wear an uncomfortable dress all day

Hand wash cold with like colors, using gentle detergent with no oxidizers

My shirt is a long sleeve jersey polo shirt, made to measure by Proper Cloth

" - shared, the bride