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This rich sausage and herb stuffing recipe relies on store-bought stuffing cubes, which eliminates the step of slicing and drying out the bread

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If raw red onion is too intense for you, you can soak the diced onion in cold water for 10 minutes to mellow it out before adding it to the salad

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Take one cup mayonnaise dressing, mix with one-half cup whipped cream, add small amount of tarragon vinegar, one-half teaspoonful of Imperial sauce, then chop one hard boiled egg, one green pepper, one pimento, one pinch chives, mix well together and squeeze the juice of one lemon before serving