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from votes Print Pin Comment (if you suffer from allergies, please double check all ingredients before eating) Ingredients For the bean salad: 400 g tin black beans, drained (240g, or ~ 1 1/4 cups, when drained) 400 g tin black eyed beans, drained (240g, or ~ 1 1/4 cups, when drained) 1 red pepper, diced 3 small spring onions, diced (or 1 large) 200 g tin sweetcorn, drained (160g, or ~ 1 cup, when drained) 2 Tbsp pumpkin seeds 2 Tbsp sliced black olives For the creamy avocado dressing: 1 Tbsp sliced pickled jalapeos (optional) 1 Tbsp apple cider vinegar 1 Tbsp fresh lime juice Few sprigs fresh coriander (cilantro) 1/2 tsp ground cumin 1/2 Tbsp olive oil 1 ripe avocado, skin removed 1/2 tsp salt 1/2 tsp black pepper 2 Tbsp water Instructions Add all of the salad ingredients to a large mixing bowl

Ingredients cup olive oil 2 tablespoons white wine vinegar 1 garlic clove finely minced 2 teaspoons Italian seasoning 2 teaspoons lemon juice from 1 lemon 3 tablespoons grated Parmesan cheese grated 2 teaspoons honey optional Salt to taste Instructions Add ingredients to a 16-ounce mason jar and shake until well combined

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Its worth noting that youre unlikely to seem overdressed if you show up to a business dress interview in the strict business dress interpretation

You have yourselves a super tasty dip or salad dressing in record time

How to store homemade salad dressings Some of these healthy salad dressing recipes contain dairy, which means theyll stay good in the fridge for about 3-4 days