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In a brief experiment, we can actually see this merely by changing the image's brightness

Fresh squeezed is best, but bottled will do in a pinch

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Continue whisking vigorously until you have a thick, creamy, smooth dressing

Asian Slaw Ingredients For the salad 3 cups green cabbage shredded 1 cup purple cabbage shredded 1 cup carrots shredded 3/4 cup bell peppers thinly sliced, red, yellow or a combination of colors 1/4 cup sliced green onions plus more for garnish if desired 1/4 cup cilantro leaves coarsely chopped, plus more for garnish if desired 1/2 cup sliced almonds toasted 2 teaspoons sesame seeds For the dressing 2 tablespoons vegetable oil 1/4 cup rice vinegar 1/4 cup hoisin sauce 1 teaspoon honey 1 tablespoon soy sauce 1 teaspoon fresh ginger finely grated 1 tablespoon toasted sesame oil salt and pepper to taste Instructions Place the green cabbage, purple cabbage, carrots, bell peppers, green onions, cilantro and almonds in a large bowl