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These add a fruity, slightly sweet note to your vinaigrette and are fantastic in salads with goat cheese, walnuts, and fresh fruit

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More Easy Spinach Salad Recipes Youll Love: Cranberry Almond Spinach Salad Grilled Chicken, Sun-Dried Tomato & Avocado Spinach Salad Mandarin Pomegranate Spinach Salad with Poppy Seed Dressing Red Berry & Avocado Spinach Salad with Strawberry Poppy Seed Dressing Strawberry Avocado Spinach Salad with Grilled Chicken & Lemon Poppy Seed Dressing Apple, Pecan & Feta Spinach Salad with Maple Cider Vinaigrette Follow Cooking Classy Spinach Salad with Warm Bacon Dressing Ingredients 12 oz bacon , cooked (drippings and browned bits from pan reserved), crumbled, divided 5 large eggs , boiled, peeled and sliced 9 oz baby spinach 6 oz button mushrooms , sliced 1/2 small red onion , thinly sliced (run under cool water to remove harsh bite) 1 cup shredded or finely cubed swiss cheese 2 1/2 cups homemade or store bought croutons (optional) 3 Tbsp reserved bacon drippings with browned bits 2 Tbsp olive oil 1/3 cup red wine vinegar 1 Tbsp dijon mustard 1 Tbsp honey Salt and freshly ground black pepper Instructions Make the dressing: In a skillet whisk together bacon drippings with browned bits, olive oil, red wine vinegar, dijon and honey

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