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Ingredients 9-10 oz refrigerated cheese tortellini 1 cup diced bell pepper (any color) cup cherry tomatoes cup chopped turkey pepperoni or salami slices cup sliced red onion (or to taste) cup jarred artichoke hearts (optional) 2 TBSP sliced jarred banana peppers 2 TBSP freshly grated parmesan cheese (plus extra to taste) ITALIAN PASTA SALAD DRESSING cup extra virgin olive oil cup red wine vinegar (or white wine vinegar) 2-3 TBSP fresh lemon juice 1 clove garlic tsp dried thyme tsp dried oregano leaves tsp crushed red pepper tsp sea salt (plus extra to taste) tsp freshly ground black pepper (or to taste) Instructions Cook tortellini via package instructions, approx

Measure 3 from the left side of the muslin block and place a small mark to represent your CB neckline From the CB neckline point measure down your down your shoulder blade level and make a guideline Make a make to represent your entire CB to armhole ridge measurement, including the for added ease Measure 1 1/4 from your CB to armhole ridge marking to make a guideline to represent your back balance guideline Fold your CB and CF guidelines Iron the blocks Fold the CB and CF guidelines using your fingers as a finger press (using an iron for this will stretch the grain) Now you know the purpose of draping and its meaning, youve got your materials gathered and prepped, so give yourself a round of applause for getting to the end of this post