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It was a strange experience but I had seen it before

Transfer the skillet to a wire rack and let cool for about 20 minutes then turn the cornbread out onto the rack and let cool to room temperature

Add more herbs or salt and pepper as needed

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The eight dressings at CAVA cover every major flavor direction: nutty and bright (lemon herb tahini), bold and garlicky (garlic sauce), light and acidic (Greek vinaigrette), spicy and tangy (hot harissa vinaigrette), herbaceous and fiery (skhug), umami-rich and sesame-forward (tahini Caesar), cool and creamy (yogurt dill), and sweet and complex (balsamic date vinaigrette)