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Each step you take is a step towards a more eco-friendly future

SALT/PEPPER Step By Step Photos and Instructions: Making your own vinaigrette is super easy which is why I tend to make my own rather than buy it

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Style it with pink platform pumps and a baguette for a Barbie-approved ensemble

tying the perfect sash bow

Begin by marinating the chicken : In a large bowl combine 2 cups buttermilk, 1 and 1/2 teaspoons kosher salt, 1/2 teaspoon paprika, 3/4 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (add more if you like it spicy), 1 large egg, and 2 and 1/2 pounds of thawed boneless chicken