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The recipe below is a well-balanced salad dressing

Step 5Pour batter into prepared baking dish and smooth top

Ingredients 1/2 cup extra virgin olive oil 1/2 cup good quality balsamic vinegar (see note) 1 tablespoon honey 1 small garlic clove or 1 teaspoon garlic paste 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt Fresh black pepper to taste 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Instructions Add all of the ingredients to a blender and blend for 30 seconds

Collar Piping

Remove chicken from stock and set aside to cool, reserving stock

I refer to myself as this because even though I am 53, I have longer limbs which dont allow me to be able to fit petite clothing most of the time