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Description
Send yourself this recipe Ingredients 1 cups mayonnaise cup granulated sugar 3 tablespoons fresh lemon juice, (from 2 lemons) 3 tablespoons unfiltered apple cider vinegar teaspoon sea salt 8 cups broccoli florets, (about 1 pounds), cut into bite-size pieces 12 slices bacon, cooked, chopped cup finely chopped red onion cup sunflower seeds 1 cup raisins Method Make the dressing
Chill Before Serving: Allowing the ranch sauce to chill in the refrigerator for at least an hour before serving is essential
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Great fit, lays nice and smooth
If they say 6/7, I know they are looking for a style that would give options for a longer version at some point
Aluminum containers or aluminum foil will give the sauce a weird flavor - use glass
