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See all back rib recipes here Pit Temp: 225-240F Time: 6-8 hrs Safe Temp: 145F Chef Temp: 200F Notes : I prefer the ones that are longer (not cut into shorter sections) See all short rib recipes here Pit Temp: 225-240F Time: 3-4 hrs Safe Temp: 145F Chef Temp: 180F Notes : Done when tender regardless of the internal temp

"Then she called up for Gypsy but Gypsy didn't do anything." "I heard her scream once and there was more screaming, but not like the kind in a horror film," Gypsy recalled, "A startled screamshe called out my name about three or four times, at that point I wanted to go help her so bad, but I was so afraid to get up

To remove the smell of smoke, youll need baking soda and a vacuum

The discomfort persists without other symptoms for hours or days

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