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However, on a global scale (among five locations and two cultivars) only 68 metabolites were differentially accumulated

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Second, in an attempt to summarize the verbal descriptions, we associated each keyword used by the participants to describe their phantom smells with one or two of the following overarching categories: characteristic (i.e., a characteristic of the odor, generally an adjective), duration (i.e., how long or how frequent the phantom smell lasts/is), health (i.e., health consequences of phantom smells), location (i.e., where the phantom smell occurs), position (i.e., the body position in which the phantom smell occurs) and source (i.e., the source of the odor)