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Dclaration Nutritionnelle

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Furthermore, the usage of BP (high amount) in frankfurters can increase its oxidative stability and shelf life during chilled storage which is attractive to potential market consumers (105)

These media contain lactose which is usually fermented by lactose fermenting bacteria producing colonies that can be identified and characterised

For oxygen-glucose deprivation (OGD), cells were incubated in an anaerobic chamber for 6 h at an oxygen level that remained below 0.5% with normal growth medium or FBS-free medium, and then cells were incubated for another 12 h under normal culture conditions

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