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Description
doi: 10.1016/j.dsx.2017.08.014

Lyophilised shelf life: up to 24 months when stored correctly

Its core strength is building the biological infrastructure for tissue repair: new blood vessels, growth factor sensitivity, reduced inflammation

High purity
126 In an open-label controlled trial in healthy middle-aged adults, 900 mg of cocoa flavanols per day for 30 days improved endothelial function, an important factor in thrombotic risk, and in a follow-up controlled trial the same dose was also shown to improve blood pressure and lipid levels

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