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has served as a consultant for Kadmon Holdings
When the food is eaten, food allergens enter the body and bind to the food-specific IgE antibodies on mast cells, causing the mast cells to release a variety of immune factors that cause the symptoms of an allergic reaction
UK: Oxford University Press, oxford university, 141148
However, it's important to note that the higher phenolic content may lead to a more intense and potentially bitter flavor profile (Ahmed et al., 2020)
M.FramptonC
mBio 13 (1), e0271721
